My name is Catherine and I’m at makeup artist based here in Downtown Dallas,Tx but I also travel. I’ve been freelancing since 2016 and i also freelance for MAC cosmetics. Makeup is truly where my heart is and I absolutely love what I do.

Hello, lovebirds! My name is Jenn, owner and lead stylist of J. Lynae Beauty. During the week I am Operations Manager of a Des Moines engineering firm, and Saturdays are for the girls with weddings and boudoirs. I'm a single mom with a 'make it happen' vision, and I am so confident that you will be happy with my work that I have, quite literally, put my name on it.

Blooming Designs is a company in south central Iowa that is solely focused on providing personalized floral design services for weddings and events all over the entire state. We work with our clients to understand their vision, meet their budget, and find an artistic, resourceful way to make a stunning, stress-free experience.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.