Jess Desserts is a one woman show at the moment. I’ve had ten years experience doing weddings through different jobs, and started my own business in 2018. I will work with you to customize your wedding desserts and make sure your set up is best for you.

I was diagnosed with celiac in 2019, and since then I have been on a mission to create delicious gluten (and sometimes dairy) free options for all occasions. Not only are my treat super tasty, I also have a passion for making beautiful baked goods that that are on par with every other bakery.

Licensed Home Bakery Ran by Alisa Woods. I love to play with unique flavors and make recipes my own. My dessert trays will take the sweets section of your spread off your plate. I can customize it to be Bengals, Rams, or half and half.

We’re a gourmet bakery that specializes in Cinnamon rolls as well as other baked and non-baked treats. All of our items are plant based (no dairy or egg) and made from scratch in our kitchen at the bakery. We are a husband and wife team that loves working together! We’d love to be a part of your day where the memories will last a lifetime!