Founder and owner, Ravi Jayara is a man with a strong passion for events and hospitality. We pride ourselves at Chic Chef Catering for building life-long relationships with all of our clients. Any catering company can provide food and staff, but it takes a dedicated team of individuals to make your event memorable, ensuring the utmost client fulfillment. Our guarantee to our clients is to always go above and beyond in whichever ways we can to make all events deliciously special for you.

BEST of Georgia 2023 & 2024 Winner for Event Caterer, Yae's Eats & Catering LLC specializes in down home southern cooking. We have a wide variety of menu options and make just about any dish you desire. We have a passion for food and take pride in what we do. We offer full service catering, drop off catering, personal chef services etc.

At Acropolis, we’re honored to be part of your special day! We take pride in offering exceptional food, unique presentation, and personalized service to make your reception unforgettable. Our diverse options are designed to suit all tastes. Whether you prefer plated, family-style, buffet, a grazing table, or a dessert bar, we will curate the perfect menu tailored to your vision and budget. Our coordinator will work closely with you to create a customized experience that leaves a lasting impression on you and your guests. Plus, join us for a FREE taste-testing to sample a selection of our appetizers, salads, entrees, sides, and desserts!

Based in Eureka, MO, Super Smokers BBQ + Cajun provides delicious barbecue catering for weddings and events. Treat your nearest and dearest to succulent, perfectly smoked meats and sides on your special day. Create your perfect wedding menu from their array of tasty options. Super Smokers BBQ + Cajun is a family-owned-and-operated business. Owner and head pitmaster Jeff Fitter is passionate about creating unbeatable barbecue flavors. He founded St. Louis’ World Champion barbecue Team. For 22 years, this restaurant has provided champion barbecue food to the St. Louis region and was the first to bring Memphis-style barbecue to the area.