I have a passion for bake goods and how I can bright up anybody’s day by providing them that special perfect gift 🎁🍰 that makes it all better! I emphasize on quality and making sure you are 💯 % satisfied.

Hello Friends! My name is Lori - the owner, & the face behind it all! A lot of people always ask - how did you get started in this line of work? The story isn’t as cool as some would think. So here it is. Short & sweet. My sister was expecting her third baby, she was in her third trimester and I decided to plan a baby shower because what the heck, every new baby deserves to be celebrated.

Hey Bride & Groom-to-be! Want to wow your guests? Start with dessert! We're Sun Of A Cake and we specialize in delicious cakes, velvety cheesecakes, dipped confections, cupcakes, and dessert tables that taste as amazing as they look. We believe that dessert should steal the show!

Banko Bake began from the true love and passion for baking and for bringing a unique and tasteful touch to your wedding day. With made-from-scratch recipes curated by Maggie herself, Banko Bake is able to cater to your special day in almost any way that you could imagine. By offering multi-tiered wedding cakes, gluten-free options, grooms cakes, and custom dessert bars with cupcakes, brownies, cake pops, etc., you can include any and all of your personalized decorations!

Hello! My name is Rachel McMillion. I have been in pastry and culinary for 3 years. I started Sumosa's Cakery in 2018. I had a vision for custom desserts with a wide selection of choices. I set out goals to help meet all types of customers dietary needs and wants. I have a wide selection of flavors along with wedding cake packages. I also make dessert tables and mini bite size desserts as well. I look forward to working with you on your big day! Please feel free to check out my business Facebook page at www.facebook.com/sumosacake for all my photo's and up to date information.

I love working with folks to design custom cakes, macarons, and cupcakes for weddings, birthdays and special events. I specialize in simple, rustic, botanical designs and high-quality seasonal ingredients. Dessert shouldn't be an afterthought at the wedding- it should be the final blessing to your friends and family at the end of a great party.

Hi! I’m Sabrina, Creamed The Confectionary! I’m a 24 year old self taught baker with a passion for confections and design. I started working on this passion two years ago and it has snowballed from there! I make all of my confections from scratch, just for you. Always in small batches, no cutting corners here my ladies and gents! I will always strive to insure your order is exactly what you craved and envisioned, no matter what. If interested in inquiring. PLEASE email creamed . theconfectionary gmail . com. I don’t have anymore respond credits. Thank you so much!

The goal is simple: create delicious macarons in unique flavors to share with those you love. We are committed to high-quality ingredients, paying our team a living wage, and spreading love and positivity with every macaron as a company mission. “In a cookie-cutter world, be a macaron”