Classic Paring Knife
Small, versatile knife with slim blade and straight edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Features:
- Heirloom-quality
- Precision forged from a single blank of steel with bolster and full tang, which means that the blade extends through the handle, allowing for excellent control
- Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
Small, versatile knife with slim blade and straight edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Features:
- Heirloom-quality
- Precision forged from a single blank of steel with bolster and full tang, which means that the blade extends through the handle, allowing for excellent control
- Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
Small, versatile knife with slim blade and straight edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Features:
- Heirloom-quality
- Precision forged from a single blank of steel with bolster and full tang, which means that the blade extends through the handle, allowing for excellent control
- Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
