The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife - and since you’ll use it just about every time you cook - it makes sense to own a paring knife you can love. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.
Features:
- Takes at least 100 handcrafted steps to complete
- Made of the most advanced materials in the industry
- Each blade has a cutting core of proprietary VG-MAX "super steel" to take and hold a precision edge
- Layered Damascus cladding supports the core and provides additional stain resistance
- Undulating line formed near the edge of the blade is similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique
- Hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag
- Handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty
The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife - and since you’ll use it just about every time you cook - it makes sense to own a paring knife you can love. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.
Features:
- Takes at least 100 handcrafted steps to complete
- Made of the most advanced materials in the industry
- Each blade has a cutting core of proprietary VG-MAX "super steel" to take and hold a precision edge
- Layered Damascus cladding supports the core and provides additional stain resistance
- Undulating line formed near the edge of the blade is similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique
- Hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag
- Handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty
The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife - and since you’ll use it just about every time you cook - it makes sense to own a paring knife you can love. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.
Features:
- Takes at least 100 handcrafted steps to complete
- Made of the most advanced materials in the industry
- Each blade has a cutting core of proprietary VG-MAX "super steel" to take and hold a precision edge
- Layered Damascus cladding supports the core and provides additional stain resistance
- Undulating line formed near the edge of the blade is similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique
- Hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag
- Handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty
