The Premier Blonde Master Serrated Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the inside like crusty breads, crusted roasts or leathery skinned vegetables.
Features:
- The wave of edge increases the amount of cutting surface without lengthening the blade.
- The smaller scalloped serrations give the blade a more aggressive tooth so that it cuts deeper than other knives in a single draw of the knife.
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side.
- 68 micro layers of Damascus cladding look beautiful, support and protect the core.
- Hammered TSUCHIME finish helps release food easily when cutting.
- Blonde finish, contoured Pakkawood handle; offers comfort and control; resists moisture.
The Premier Blonde Master Serrated Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the inside like crusty breads, crusted roasts or leathery skinned vegetables.
Features:
- The wave of edge increases the amount of cutting surface without lengthening the blade.
- The smaller scalloped serrations give the blade a more aggressive tooth so that it cuts deeper than other knives in a single draw of the knife.
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side.
- 68 micro layers of Damascus cladding look beautiful, support and protect the core.
- Hammered TSUCHIME finish helps release food easily when cutting.
- Blonde finish, contoured Pakkawood handle; offers comfort and control; resists moisture.
The Premier Blonde Master Serrated Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the inside like crusty breads, crusted roasts or leathery skinned vegetables.
Features:
- The wave of edge increases the amount of cutting surface without lengthening the blade.
- The smaller scalloped serrations give the blade a more aggressive tooth so that it cuts deeper than other knives in a single draw of the knife.
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side.
- 68 micro layers of Damascus cladding look beautiful, support and protect the core.
- Hammered TSUCHIME finish helps release food easily when cutting.
- Blonde finish, contoured Pakkawood handle; offers comfort and control; resists moisture.
