Premier Bread Knife

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is razor-sharp, wide, "low frequency" serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unlike sawtooth serrations that are spaced closer together, the Premier Bread Knife’s wide serrations will gently glide through the bread without tearing. This keeps the bread’s texture intact and enhances eating pleasure. Cakes and pastries also benefit from the Premier Bread Knife’s smooth cutting capabilities.

Features:

• Takes at least 100 handcrafted steps to complete
• Made of the most advanced materials in the industry
• Each blade has a cutting core of proprietary VG-MAX "super steel" to take and hold a precision edge
• Layered Damascus cladding supports the core and provides additional stain resistance
• Undulating line formed near the edge of the blade is similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique
• Hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag
• Handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty