A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef’s knife too much, reach for a utility knife. Also makes quick work of anything that goes in a sandwich - meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is sometimes called a sandwich knife. You’ll also love the secure grip the ambidextrous Premier contoured handle provides.
Features:
- Takes at least 100 handcrafted steps to complete
- Made of the most advanced materials in the industry
- Each blade has a cutting core of proprietary VG-MAX "super steel" to take and hold a precision edge
- Layered Damascus cladding supports the core and provides additional stain resistance
- Undulating line formed near the edge of the blade is similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique
- Hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag
- Handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty
A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef’s knife too much, reach for a utility knife. Also makes quick work of anything that goes in a sandwich - meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is sometimes called a sandwich knife. You’ll also love the secure grip the ambidextrous Premier contoured handle provides.
Features:
- Takes at least 100 handcrafted steps to complete
- Made of the most advanced materials in the industry
- Each blade has a cutting core of proprietary VG-MAX "super steel" to take and hold a precision edge
- Layered Damascus cladding supports the core and provides additional stain resistance
- Undulating line formed near the edge of the blade is similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique
- Hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag
- Handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty
A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef’s knife too much, reach for a utility knife. Also makes quick work of anything that goes in a sandwich - meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is sometimes called a sandwich knife. You’ll also love the secure grip the ambidextrous Premier contoured handle provides.
Features:
- Takes at least 100 handcrafted steps to complete
- Made of the most advanced materials in the industry
- Each blade has a cutting core of proprietary VG-MAX "super steel" to take and hold a precision edge
- Layered Damascus cladding supports the core and provides additional stain resistance
- Undulating line formed near the edge of the blade is similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique
- Hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag
- Handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty
