5:00 pm - 6:00 pm
Sun, Oct 6, 2019, 6:00 pm - Mon, Oct 7, 2019, 12:00 am
The dinner will be served by waiter, so no waiting in line for rolls. Appetizers: Vegetarian Spring Roll and Bruschetta Salad: Spring Salad Entree: Chicken Alfredo *AND* brown sugar-pinapple glazed, Carved Ham Starch: Twice Baked Potatoes Vegetable: Grilled Asparagus Drinks: Iced Tea, Water, Soft Drinks Dessert: A Tiered Bride's cake with a Texas Chocolate layer and a Butter Cake layer AND an Amaretto flavored Groom's cake.