Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

The Bride & Groom

The Wedding Day

Hotels & Travel

Gift Registry

The Wedding Party

Food & Drink

RSVP

Libre Baskerville

Cardo

Verona

Paul & Jane

Wedding Breakfast 

Please see below the menus we have curated for the day. 

Main Menu

Handcrafted Ballantine of Chicken with a Classic Caesar Salad

Slow Roasted Thyme & Black Pepper Encrusted Fore Rib of Irish Beef with Horseradish Cream, Rosemary Roasted Potatoes with Sea Salt, Chili and Garlic Honey Roast Parsnips, Melody of Seasonal Vegetables & a Rich Natural Jus. 

Strawberry Shortcake with English Strawberry Mousse, Macerated Strawberry & Minted Sugar. 
 
Vegetarian & Vegan Menu

Wild Mushroom Pate with Pickled Mushrooms & Truffle Toast

Spiced Sweet Potato Gnocchi with a Confit of Heritage Tomato, Cauliflower Elements, Sage Pesto & Sage Crisp. 

Sticky Toffee Pudding with a Fig Syrup & a Sweet Tofu Cream (Vegan) & Strawberry Shortcake with English Strawberry Mousse, Macerated Strawberry & Minted Sugar (Vegetarian).

Miniature Guests Menu

Garlic Dough Balls

Chicken Goujons & Chips

Ice Cream & Sprinkles 

Further substantial food will also be available later in the evening.

Paul & Jane

.css-20q9{overflow-wrap:break-word;width:100%;}Food & Drink

Food & Drink