Sun, May 15, 2022, 4:00 pm - Mon, May 16, 2022, 1:15 am
Dinner Entree Options: Option 1: Pan seared chicken supreme with porcini and fennel dusting, mushrooms, fennel puree, confit leek and roasted tomatoes Option 2: Slow roasted braised short rib served with a red wine and sweet currant glaze Option 3 (Vegetarian): Creamy wild mushroom and asparagus risotto with a parmigiana crisp Option 4 (Vegan): South Asian coconut, mushroom and leek roulade