Morgan + Allison
Schedule of Events
Friday, April 13, 2018
The Welcome Crawfish Boil and BBQ
6:00 pm - 9:00 pm
634 Lesseps Street, New Orleans, LA 70117
Casual
Join us for a fun, casual, New Orleans-style crawfish boil and BBQ! While crawfish will be the main attraction, we plan to also have other food options for those of you with allergies or a general aversion to seafood. Parleaux Beer Lab, located in the Bywater neighborhood of New Orleans, is a boutique brewery, so get ready to try the unique brews they have on tap!
Saturday, April 14, 2018
Guests Arrive, with Ceremony to Follow
4:30 pm - 5:30 pm
2257 Bayou Road, New Orleans, LA 70119
Please join us as we exchange our wedding vows. We kindly request that guests dress in semi-formal attire while sticking to lighter shades (whites, tans, nudes, pastels, light greys). The brides will be wearing wedding dresses in non-traditional colors. Additionally, the Ceremony will begin promptly at 5:00 p.m., so we ask that guests arrive at any point before the start of the Ceremony.
The Cocktail Hour
5:30 pm - 6:30 pm
Please join us in raising a glass to all of you and -- of course! -- ourselves as we celebrate our brand-new nuptials.
The Reception
6:30 pm - 10:00 pm
2257 Bayou Road, New Orleans, LA 70119
Sit down with us as we share our first meal as a married couple, and afterwards, get down with us on the dance floor!
The After Party
Sat, Apr 14, 2018, 10:00 pm - Sun, Apr 15, 2018, 12:00 am
740 Dauphine Street, New Orleans, LA 70116
Because there ain't no party like an after party (and who really thinks the celebrations and libations should end at 10:00 p.m.?!).
Sunday, April 15, 2018
The Day-After Brunch
11:00 am - 4:00 pm
315 N. Rendon Street, New Orleans, LA 70119
Casual
Did you party a little too hard during our wedding? Fear not, because there is no better hangover cure than eggs and hair of the dog -- and the Bayou Wine Garden will be serving both of these up for our wedding guests! Drop by anytime between 11:00 a.m. and 4:00 p.m. and say farewell to us before leaving the Crescent City. Please note this is a first come, first served, buffet-style brunch. The early bird gets the worm!