A former stagecoach stop, dating back to 1868. Swing by on your way into the valley for its fascinating history and delicious BBQ/American classics.
Bell’s is one of the area's few Michelin starred restaurants and offers a rotating menu of locally sourced, seasonal farm to table dishes. (Los Alamos)
Michelin recognized for their classic steakhouse fare. (Solvang)
Another Michelin recognized spot, serving classic Cali cuisine. (Solvang)
A beautiful spot within Mattei's Tavern, a recently fully renovated Auberge hotel. (Los Olivos)
Serving fantastic, upscale seafood dishes in a casual, laid back setting. (Los Olivos)
Located at the Fess Parker Inn, this is a lovely spot serving Cali cuisine classics and an assortment of flatbreads. (Los Olivos)
This charming outdoor bistro serves up delicious Italian meets California cuisine. (Santa Ynez)
An historic spot dating back to 1906, serving classic bar bites. (Santa Ynez)
This spot is tucked away in a re-purposed, graffiti covered warehouse and serves wood fired pizzas, as well as creative sandwiches, both hot and cold, all made with local and seasonal ingredients. (Buellton)
Solvang is famous for its Danish pastries, and you will find a bakery on nearly every corner. You really can't go wrong, but this is one of our favorites.
Swing by for more sweet treats!
You can't visit Solvang without trying the quintessential Danish pastry, the Æbleskiver. They're a bit tricky to properly describe, so you'll just have to trust us. Solvang Restaurant makes the best, hands down.