On the RSVP card in the invitation suite, you will notice that each guest must select their entree preference for the wedding reception. You may choose from one of the following options: Beef: Roasted beef tenderloin medallion with red wine braised ox tail sauce. Served with citrus risotto and summer vegetable succotash. Fish: Seared Atlantic halibut with lemon emulsion and fennel crumble. Served with citrus risotto and summer vegetable succotash. Veggie: Wild mushroom ravioli with thyme infused butter broth, farm vegetables, herb salad. Please note all entree options are subject to change due to market availability!
Please note that COVID is very much on our mind in the planning of this wedding. All guests must be fully vaccinated and boosted to attend wedding events. Due to the emergence of the BA5 variant and for the health and safety of our guests, we kindly request that each guest take a Covid test before each event of the wedding weekend. Please do not attend if you are experiencing any Covid-19 symptoms or are feeling unwell. We only need to hear from you if you have a positive test or do not feel well. The welcome event, ceremony, cocktail hour, reception, and brunch are scheduled to take place outside, weather permitting. The dance party will be indoors. We will have hand sanitizer and masks available for guests throughout the weekend.
Please ensure you are settled in your seat no later than 4:30pm.
Please inform Lauren, Zachey, Orna, or Margie if you have a dietary restriction (a severe allergy or religious diet) that requires the attention of the caterer.
Since our guests are staying all over the Cape, we do not have a shuttle bus that will provide transportation to and from the wedding festivities. We recommend using Uber or Lyft, renting a car, or walking to and from the weekend events.
Yes, but it's missing a key detail. Zachey and Lauren matched on Hinge several weeks after their text exchange regarding the brisket. This prompted their first date at 75 Chestnut in Boston's historic Beacon Hill.
For Friday's event at Wequassett, guests can self-park in the hotel parking lot. On Saturday, guests should valet park from the main entrance of the Chatham Bars Inn.