Menu
CANAPÉS
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Fior Di Latte & Tomato Fresh mozzarella, bruschetta style marinade, balsamic reduction, crostini AND House-Made Duck Prosciutto Crostini, pickled melon AND Braised Beef Tostada Lemon & garlic crema, fresh coriander, crispy tortilla
MAIN COURSE
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Potato, Leek & Grainy Mustard Velouté Caramelized leek ‘ash’ crème fraiche WITH Canada AAA Beef Short rib Whipped roasted garlic & herb potatoes, market vegetables, caramelized pearl onion jam, shallot & thyme veal jus OR Chicken Supreme Roasted skin-on with butter, herbs & garlic, Romesco sauce, brown butter roasted fingerling potatoes, market vegetable medley, grainy dijon jus, herb oil OR Wild Mushroom Risotto (Vegetarian) Porcini, chanterelle & cremini mushrooms, roasted tomato, crispy kale, finished with lemon, fresh herbs & gran Padano cheese
DESSERT
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White & Dark Chocolate Cheese Cake Cocoa cookie crust, white chocolate cheesecake, raspberry coulis, fresh raspberries and mint PLUS “Feed Your Dreams” Poutine 11 p.m. Late-night poutine station (choice of meat or vegetarian gravy)