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Audrey & Jacob

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Packing List/Menu

The Wedding Website of Audrey Lee and Jake Armstrong
Warm Layers: Sweatshirts or long-sleeve shirts Jackets: Warm jacket, and a waterproof shell Pants: Comfortable jeans or warm pants Footwear: Hiking boots, warm socks, and dress shoes for the wedding (NO HEELS) Accessories: Gloves, scarf, hat for extra warmth Wedding Attire: “Rustic Semi-Formal” Sunday Best Meets Cozy Sweater Weather! Ladies: Dresses with tights and shawls, or dress pants and a nice sweater. Gents: Dress pants, dress shirts, and sweaters. Evening Attire: Comfy loungewear or PJs for relaxing evenings in the lodge or by the campfire Personal Items: Hygiene items, moisturizer, lip balm, and sunscreen (for high-altitude sun protection). Prepare for dry climates. Outdoor Gear: Refillable water bottle, sunglasses, swimsuit, flashlight, pool towel (not provided by resort). Don’t forget to leave some extra room in your luggage for wedding favors!

Friday Menu

Lunch: 6-inch subway sandwiches, bag of chips, and a bottled water. Boxed lunch, easy to take with you on the trail! Dinner: Soup bar -- Chicken tortilla, Broccoli cheddar, Autumn Squash, with sourdough dinner rolls

Saturday Menu

Breakfast: Yogurts, hard-boiled eggs, bagels with cream cheese, granola bars Lunch (reception): Chicken Cordon Bleu, Beef Pot Roast, Potatoes, Carrots, Salad Dinner: Burgers, Hot Dogs, Baked Beans, Potato Salad

Sunday Menu

Brunch: Scrambled eggs, hash browns, bacon, sausage, pastries

For all the days along the way
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