1:00 pm - 3:30 pm
This will be outside, unless there is a lot of rain.
4:00 pm - 7:00 pm
Starter Scottish haggis bon bons, neeps and tatties, with a Drambuie sauce Mains Choice of either Venison with a port a jus, served with potatoes and seasonal veg or Chicken breast marinated with herbs, garlic and lemon served with herb jus, served with potatoes and seasonal veg Dessert Sticky toffee pudding with ice-cream Or a vegetarian option - Butternut squash and ginger soup, vegetarian pie with seasonal veg, and meringues with cream and seasonal fruit. Other dietary needs will be catered to - see question further down where you can give details.
Sat, Sep 12, 2026, 7:00 pm - Sun, Sep 13, 2026, 12:00 am
A buffet will become available later into the evening!