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Schedule

The Wedding Website of Austin Schaub and Rachel Rudolph
Join us in Umbria this July as we celebrate our wedding in the heart of Italy. Surrounded by rolling hills, olive groves, and vineyards, we’ll gather to share good food, local wine, and joyful moments under the Italian sun.

Sunday, July 12, 2026

Accommodations Begin

4:00 pm

We’ve rented three large properties on a single estate (Poderaccio, Molinella, and Fontanelle) to accommodate all guests on-site. Your building and apartment number will be shared closer to the date, once RSVPs are finalized.

Tuesday, July 14, 2026

Welcome Dinner

7:30 pm - 9:30 pm

Casale Poderaccio - I Casali di Colle San Paolo
8 Vocabolo Muserale, Tavernelle, Panicale, Umbria 06068, Italy

Casual but polished: sundresses, breezy fabrics, and tailored shorts with button-ups.

Our welcome dinner will feature the Italian food truck Cucuk. Guests will enjoy torta al testo, a traditional Umbrian flatbread, accompanied by red and white wine and soft drinks.

Wednesday, July 15, 2026

Wedding

5:30 pm - 6:00 pm

Casale Fontanelle - I Casali di Colle San Paolo
Panicale, Umbria 06068, Italy

Summer cocktail attire: elegant knee- to mid-length dresses in lightweight fabrics (it will be warm), and breathable suits or tailored separates for men. Ties are not required.

The ceremony will take place at the wedding gazebo at Farmhouse Fontanelle, with an aperitivo in the courtyard to follow.

Aperitivo

6:00 pm

The aperitivo will be held in the courtyard. Guests can enjoy an abundant appetizer buffet alongside prosecco and classic Aperol Spritz as the celebration begins.

Reception

7:00 pm

The celebration continues on the panoramic pool terrace with a delicious Italian dinner. This includes two pastas, a main course, and of course, espresso and tiramisu. After that, meet us on the dance floor!

Thursday, July 16, 2026

Brunch

10:00 am - 12:30 pm

Casual but polished: sundresses, breezy fabrics, and tailored shorts with button-ups.

Brunch will be hosted on the terrace of the Muserale House, where the estate owners will prepare a homemade spread and offer a tasting of their organic olive oil served on bruschetta. Following brunch, they will lead a brief tour of Muserale, including their olive oil storage room. Guests will learn about the history of the estate and its olive oil production, and will also have the opportunity to visit the beautiful early-1700s Chapel of S. Apollonia.

Friday, July 17, 2026

Accommodations End

11:00 am