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September 25, 2021
Santa Fe, New Mexico

Amy & Mark

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FAQs

Question

What is the dress code?

Answer

You may wear semi-formal or casual attire that you feel comfortable wearing outside. Also, the wedding is in the mountains at 9,000 ft in late September. There will be two fires going, but please bring warm clothing. The only restrooms are port-a-potties, so dress appropriately.

Question

Is smoking allowed?

Answer

There is no smoking at the Wedding Venue. There will be designated smoking areas near the road.

Question

How is the cell phone reception and internet connection?

Answer

There is limited to no cell phone reception at the Venue. There is wifi for a small cost.

Question

Is there parking at the Wedding Venue?

Answer

There is parking in front of the Lodge, as well as just north of the Lodge. There is also a handicap drop-off spot next to the ceremony space. There will be signs and parking attendants to show you where to go.

Question

Can I bring a date?

Answer

If your invitation says “and Guest,” then yes, if not, we would prefer if it was just you. If you are not sure if you have "and Guest" go to the RSVP section of the website, type in your name, it will say who is invited. Contact Mark or Amy if you have any questions or concerns.

Question

Where is the wedding located?

Answer

The wedding ceremony and reception are at Hyde Memorial State Park Lodge in Santa Fe, New Mexico. If you go to google maps, the lodge might come up as Cottam's Ski Shop. Don't worry, the lodge is a ski shop during the winter. This is the correct location.

Question

What food is being served at the Cocktail Hour and Wedding Reception?

Answer

Cocktail Hour: Guacamole & Chips Cherry Tomato & Mozzarella Skewers with Basil and Brioche Crouton Vegetarian Spring Rolls with Mint & Jalapeno Warm Brie Toast with Apple Chutney and Green Chile Honey Reception: Chipotle BBQ Beef Brisket Jamaican BBQ Jerk Chicken Quarters Poblano Relleno Stuffed with Smoked Mushrooms, Grilled Squash and Quinoa Sides Grilled Summer Corn “Elotes” with Lime and Cotija Grilled Summer Vegetables Spicy Orzo & Black Bean Salad Drinks: Beer Wine Agua Fresca

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