Edgewater Beach Hotel

THE ACACIA Select Two or Create a Duet Plate at No Additional Charge All Entrées Served with Chef’s Seasonal Vegetables, Choice of One Starch, and Assorted Breads with Creamery Butter Roasted Chicken Breast White Wine Peppercorn Sauce Grilled Filet Mignon Pinot Noir Demi-Glace Fresh Seared Florida Grouper Lemon Beurre Blanc Asparagus and Wild Mushroom Risotto Grilled Artichokes, Baby Vegetables, Red Peppers, Mascarpone Cheese Miso Sea Bass Citrus Ginger Butter Sauce

Select One Entrée Pan-Seared Day Boat Scallops and Petite Filet Mignon Cabernet Sauvignon Demi-Glace Pan-Seared Chicken and Grilled Shrimp Preserved Lemon-Thyme Beurre Blanc Crab-Stuffed Snapper Saffron Hollandaise Sauce

Select One Entrée Dijon Herb-Crusted Rack of Lamb Petite Filet (7-ounce) and Butter-Poached Lobster Tail (4-ounce) Honey Curry–Stung Grouper and Grilled Beef Filet Port Demi-Glace Braised Short Rib and Pan Seared Salmon Wild Mushroom Demi-Glace

Salad Displays Caribbean Salad Mixed Greens, Mango, Orange Segments, Cucumber, Tomato, Almonds, Citrus Vinaigrette Traditional Caesar Green Bean and Bacon Salad Golden Tomato, Endive Entrées Chicken Piccata Grilled Key Lime Mahi-Mahi Herb Crusted NY Strip Loin Stuffed Shells Vegetables Grilled Seasonal Medley Broccoli Florets, Hollandaise Starches Citrus and Herb Rice Garlic Scalloped Potatoes Assorted Island Breads