4:00 pm
Cocktail Attire
4:30 pm
Refreshments include: citrus punch, lemonade, iced tea, and water Hors d'oeuvres: Mexican street corn tostaditas Crostini with spiced goat cheese and piloncillo drizzle
5:45 pm
6:00 pm
Garden Salad - Fresh Lettuce Greens, Tomatoes, Carrots and Croutons Served with Buttermilk Ranch and Balsamic Vinaigrette Citrus Grilled Breast of Chicken with Lemon-Beurre Blanc Yukon Gold Mashed Potatoes Grilled Vegetables Penne Alfredo Baked Penne with Meat Sauce and Mozzarella Yeast Rolls with Butter
7:00 pm
Wedding Cupcakes- Sour Cream Cupcakes with Fresh Berries and Oat Milk Frosting
10:00 pm