Please RSVP by March 20, 2026, so we can finalize all details with our vendors. As you RSVP, you’ll be asked to confirm your attendance and meal selection. If you have any dietary restrictions or need assistance, you can include that in your RSVP form.
Dietary information:
All the entrees can be made gluten-free. The vegetarian option is the Portobello Stack. We will also have a dessert station with gluten free cake. Please note, other dessert treats will not be gluten-free.