Schedule
Saturday, June 14, 2025
Ceremony Rehearsal
7:45 am - 8:30 am
Sigatoka, Fiji
Short ceremony practice. Required attendees are bride and groom's parents and siblings (plus partners) only.
Sunday, June 15, 2025
Ceremony
3:30 pm - 4:00 pm
Sigatoka, Fiji
The ceremony will be held in the Chapel which is up in the hills. Guests need to meet in the lobby at 2:30 to be transported up. Parents, siblings, and their partners need to meet in the lobby at 3 to be transported up with Brad. Chelsea and Rainier will be picked up in Chelsea’s room at 3:20 to be taken up. The ceremony starts at 3:30, but there is a bar up by the chapel where you can relax while you wait.
Photography
4:00 pm - 6:00 pm
We will start photos immediately after the ceremony. We want to capture photos with everyone in attendance but will prioritize the photo order by how many you need to be present for. That way you can get your photos done and move on to the cocktail hour or relax in your rooms before the reception. The general order will be: - Bride + Groom + Extended Families - Bride + Groom + Groom's Family - Bride + Groom + Bride's Family - Bride + Groom Solo Shots
Cocktail Hour
4:30 pm - 5:30 pm
Included Drinks include (other drinks need to be paid for): Tatachilla Sparkling Brut NV, Tatachilla NV Sauvignon Blanc, Tatachilla NV Shiraz Cabernet, Fiji Gold, Fiji Bitter, Soft Drinks Cold appetizers: Vegetable Summer Rolls & Tomato Basil & Feta Bruschetta Hot appetizers: Pork and Ginger Gyoza w/ Soy Chili Dip & Teriyaki Chicken Skewers
Reception
6:00 pm - 10:00 pm
Schedule: - 6:00 PM: Bride + Groom entrance - 6:10 PM: Bride + Groom welcome speech - 6:30 PM: Buffet style dinner - 7:00 PM: Speeches - 7:30 PM: Fire show - 8:15 PM: Cake cutting - 10:00 PM: Reception end Buffet Menu: COLD SELECTIONS Mixed Summer Garden Salad Pasta Salad with Olives, Feta, and Sundried Tomatoes Potato Salad with Carmalized Onions, Bell Peppers, and Mustard Mayonnaise Chilled Prawn, Pawpaw, and Avocado in Lime Olive Dressing Freshly Bakes Bread Selection HOT SELECTIONS Chicken Drumettes in Grilled Teriyaki Sauce Barbequed Lamb Chops with Carmelized Onions Grilled Fish Filets with Lemon Dressing Penne Pasta with Vegetables in Creamy Basil Pesto Baked Potatoes with Sour Cream, Bacon, and Chives Roasted Ribeye Steak Seasonal Steamed Vegetables DESSERTS Sticky Date Pudding Mini Passionfruit Pavlova Chocolate Mousse Fresh Tropical Island Fruits Vanilla Bean Ice Cream