Menus
STARTERS
(All served with fresh rustic dinner rolls)
• Chicken Liver Parfait with Melba Toast, Rocket, Tomato & Chilli Chutney.
• Traditional Lentil Soup. (V)
MAIN COURSES
(All served with skin on rosemary roast new potatoes & seasonal vegetables)
• Traditional Steak Pie with Crisp Puff Pastry.
• Chicken Stuffed Haggis with Glayva Cream Reduction.
• Wild Mushroom, Spinach and Vegan Haggis Wellington with Peppercorn Sauce. (V)
DESSERT
• Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce.
• White Chocolate & Raspberry Cheesecake.
Tea, Coffee & Handmade Scottish Tablet served after.
EVENING BUFFET
Filled Scottish Morning Rolls
• Square Sausage/Vegan Sausage
• Bacon
• Potato Scone (V)
Please add menu selections along with your RSVP.
For all the days along the way