Gallery

Beef Short Ribs: Slowly Braised in Pinot Noir and Lager, Served with Cipollini Onions, Seasonal Vegetable, Fried Polenta and Au Jus. Dusted with Fried Shallots and Gremolata.

Rack of Lamb: Four Bone Rack of Lamb in a Herb-Mustard Crust served with Garlic Mashed Yukon Potato, Seasonal Vegetable, and Mint Demi Glace.

Honey & Ginger Glazed Salmon (gluten free): Seared Salmon topped with a Fragrant Orange Honey Ginger Sauce, Served with Coconut Jasmine Rice and Sugar Snap Peas.

Southwestern Cauliflower Steak (vegan and gluten free): Spice Rubbed Cauliflower Steak Served with Refried Black Beans, Salsa Verde, and a Corn & Squash Medley. Topped with Pickled Red Onions.