Advance Reservations Required Great spot for brunch by the water. Recommend making a reservation for Saturday February 21st around 1pm. Mikey and Pablo will be there :) To make a reservation, visit: https://www.covermanager.com/reserve/module_restaurant/cala-restaurante/english
Central is the only restaurant in the world to receive the “Best of the Best” distinction. Renowned for its extraordinary tasting menu that guides diners through Peru’s diverse ecosystems—from below sea level to the high peaks of the Andes—Central showcases indigenous ingredients and innovative culinary techniques. Its owner, Virgilio Martínez, was ranked No. 1 on the Chefs’ Choice Award list in 2017, and Pía León was ranked No. 1 as the World’s Best Female Chef in 2021. Reservations are required at least two months in advance.
Maido was ranked the best restaurant in the world in 2025. Renowned for its Japanese-Peruvian Nikkei cuisine and exceptional tasting menu, it stands as a global culinary landmark. For guests visiting from the U.S., dining at Maido is a highly recommended, once-in-a-lifetime experience in Lima. Reservations are required at least one month in advance.
La Mar is Peru’s top seafood restaurant, with locations in San Francisco, Dubai, Qatar, Miami, and Madrid, among others. It is widely recognized for its fresh ceviche, vibrant Peruvian flavors, and contemporary approach to coastal cuisine. Reservations are required at least two weeks in advance.
Panchita celebrates Lima’s classic creole cuisine, with generous portions and vibrant flavor. Founded in Miraflores by the renowned chef Gastón Acurio—recipient of the Global Gastronomy Award—Panchita honors tradition while keeping things lively, and has become a must-visit for lovers of Peruvian comfort food.