Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Accommodations

Schedule

Registry

Gallery

RSVP

FAQs

Libre Baskerville

Ball-Pen

Seabay

Sofia & Ryan

Gold foil

Rise

We have everyone's email and will send email campaigns leading up to the wedding and throughout our time at Isla Mujeres. These campaigns will include information on: welcome/rehearsal dinner, ceremony, reception & brunch the following day.

lamb shank in birna reduction, chickpeas, and tequila-soaked pinto beans, with blue corn tortillas

grilled octopus in black recado sauce, green salsa with chorizo, avocado puree, and goat cheese.

Rehearsal Dinner

salmon fillet in tamarind and morita chif sauce, apple purde with mint essence, and vanilla oil.

rib eye steak in red pipian sauce, smoked mesquite potatoes, jocoque cheese, and arugula.

Wedding Ceremony

Cocktail Hour

rib eye steak in red pipian sauce, smoked mesquite potatoes, jocoque cheese, and arugula

salmon fillet in tamarind and morita chif sauce, apple purde with mint essence, and vanilla oil

churros w/ rompope custard and hibiscos atole (hot beverage)

vanilla panna cotta mth hapuato strawberres. chocolate cookie grumb sod, & rompope (medican eggnog)

Reception Dinner/Party

Sofia & RyanSofia & Ryan

ScheduleSchedule

Friday, April 24, 2026Friday, April 24, 2026

Rehearsal Dinner

Saturday, April 25, 2026Saturday, April 25, 2026

Wedding Ceremony

Cocktail Hour

Reception Dinner/Party

.css-20q9{overflow-wrap:break-word;width:100%;}ScheduleSchedule

Friday, April 24, 2026Friday, April 24, 2026

Rehearsal Dinner

Saturday, April 25, 2026Saturday, April 25, 2026

Wedding Ceremony

Cocktail Hour

Reception Dinner/Party

ScheduleSchedule