Menu

Pupus (Appetizers)

To be passed around during cocktail hour

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Crostini

With sweet onion & goat cheese

Spiced Shrimp

Placed on a bed of mango salsa

Ahi Poke

Served with crunchy wonton bites

Shredded Birria Beef Cups

With cotija and tortilla chips

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Hoʻomaka (Starter)

Something to chew on during speeches

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Kula Farms Mixed Greens Salad

Served with a Lilikoi Vinaigrette

Classic Hawaiian Mac-Salad

A small side of creamy mac salad with shredded carrot

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Papa ʻAi Nui (Main Course)

Dishes will be served family style on the table

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Fresh Catch

Sesame & Wasabi Crusted Mahi-Mahi with Ginger Miso Sauce

*May be Halibut or local fish depending on catch of the day*

Lamb Loin or Beef Tenderloin

Mac-Nut & Dijon Crusted with Herb Demi-Glaze

Please indicate your preferred meat selection (lamb loin or beef tenderloin) when you RSVP. Both meats will be served family-style alongside the fish course. We kindly ask that you begin with your selected meat; if portions remain, you are welcome to sample the other.

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ʻAi ʻAoʻao (Sides)

Served family style

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Moloka'i Sweet Potato Praline

Buttery sweet potatoes with a nutty praline topping

Coconut Basmati Pilaf

Coconut basmati pilaf with warm island spices and herbs

Broccolini & Baby Carrots

Citrus-scented and roasted

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Na Mea Inu Hui (Cocktails)

Served throughout the night

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Lilikoi Love

Bright gin cocktail with fresh lilikoi, mint, and sparkle

Mr. Lava Lava

Creamy coconut rum blend with pineapple and strawberry

Mai Tai the Knot

Island‑style mai tai with local rum, lime, and mac nut syrup

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