4:00 pm - 10:00 pm
Black-Tie Attire
You have the selection of one starter and one main entree. Please list your preference in your RSVP. Starter 1: Trout with preserved lemon and Brittany salt , fresh mint and cauliflower tabouli Starter 2: Scallop carpaccio with citrus fruit , pomegranate and seasonal vegetables Main 1: Roast duck breast with honey and rosemary Main 2: Hanger steak marinated in mild spices and pepper.