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Weekend Details

We’re so excited to celebrate this special weekend with all of you! Below you’ll find a quick look at what’s happening and when.

Saturday, October 10, 2026

Eat, Drink & Be Married (Almost!)

6:00 pm - 7:30 pm

Casual

We're hosting an informal welcome dinner the night before the wedding. All guests are invited to attend at their own cost, but must RSVP by September 10th! Capacity is limited. Cost to guests: $35 per adult $15 per child aged 6-10 free for children 5 and under The price includes an all-you-can-eat meal served family-style at the table, non-alcoholic drink, tip and tax. Meal includes: Choice of Chili or White Bean Soup, Biscuits, Fried Chicken PLUS TWO other delicious meats (rotates daily), Broccoli Casserole, Green Beans, Mashed Potatoes & Gravy, Mac & Cheese, and Choice of Dessert Payment due via Venmo (@kshaner314) or Zelle (908-907-4405) to Kate by September 25th.

Sunday, October 11, 2026

Ceremony & Reception

4:00 pm - 10:00 pm

The Venue at Greenbrier Estate
2855 East Parkway, Gatlinburg, TN 37738

Attire: Semi-Formal - see FAQ page for further details

Please arrive by 3:30 p.m. Ceremony will start promptly at 4, followed by cocktail hour with light bites and a formal reception with buffet dinner & a dessert bar. We will be featuring a live artist at our wedding who will do guest portraits! Be sure to stop by and take a quick photo when you arrive so she can paint you while you celebrate.

Monday, October 12, 2026

The Morning After

10:00 am - 11:30 am

Casual

Please join us for a casual departure brunch as we wrap up the weekend’s celebrations. All guests are invited to attend at their own cost, but must RSVP by September 10th! Capacity is limited. Cost to guests: $25 per adult $10 per child aged 6-10 free for children 5 and under The price includes an all-you-can-eat meal served family-style at the table, non-alcoholic drink, tip and tax. Meal includes: Biscuits, Fruit Butter, Pinwheels, Fresh Fruit, Scrambled Eggs, Bacon, Sausage, Chicken Tenders, Grits, Hashbrown Casserole, Sausage Gravy, Belgian Waffles, & their award-winning Chocolate Gravy Payment due via Venmo (@kshaner314) or Zelle (908-907-4405) to Kate by September 25th.