4:15 pm - 10:00 pm
Semi-Formal: Tuxes & gowns are welcomed, and so are suits & cocktail dresses.
Dinner: First Course Salad: Chesapeake Bay Salad Mixed greens tossed with Old Bay crusted pecans, roasted Maryland white corn, cucumbers, cherry tomatoes & blue cheese crumbles, Smoky tomato vinaigrette A Dual Main Entrée Featuring: Bourbon Peach Chicken & Jerk Salmon Bourbon peach glaze chicken, topped with grilled peaches alongside a Jamaican jerk salmon topped with a pineapple mango salsa accompanied by Garlic mashed potatoes & Chef’s summer vegetable medley with herbed butter.