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March 20, 2021
Chicago, IL

Natalie & Michael

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FAQs

The Wedding Website of Natalie Szilvagyi and Michael Logli
If you have any additional questions or concerns, please email Natalie at nszilvagyi@gmail.com. Operators will be standing by.
Question

How do I view the virtual ceremony?

Answer

Cage + Aquarium, our livestream company, has set up a website for the broadcast: https://www.bethere.events/natalieandmichael Please watch live at 4:00 PM CDT on Saturday, March 20th, or view the video any time after that at your own convenience.

Question

Will the virtual ceremony be interactive?

Answer

Unfortunately, no, we will not be able to hear or see you during the broadcast, but there will be a virtual guest book to sign, chat among virtual guests, and a digital photo booth we'd love to see you all in!

Question

Is there parking at the venue?

Answer

Yes! There is lots of unmetered, perpendicular parking on both sides of Ravenswood Avenue.

Question

Is there an elevator at the venue?

Answer

Yes. Please take the elevator to the 3rd floor when you arrive.

Question

What's your mailing address?

Answer

6538 N Northwest Hwy, #3J Chicago, IL 60631

Question

How do I play trivia?

Answer

Go to www.freepubtrivia.com/melnat at 8:00 pm CDT. If you want to hang out with other people playing, feel free to set up any kind of hangout you like (Zoom, Google Hangouts, Discord, etc.) or join my KumoSpace at www.kumospace.com/melnat. My KumoSpace has 4 rooms that each hold 30 people. Use arrow keys or click your mouse to move around! You will be able to hear people you are close to.

Question

What's on the menu?

Answer

Wave 1: Hors d’Oeuvres - Michigan Apple & Honey Confit Crostini w/French Brie, Applewood Bacon BLT on Brioche Square, Dark Whiskey BBQ Short Rib Sliders w/Pickled Radish & Red Onions, Steak Tuille w/Goat Cheese & Blue Berry Jam Salad - Pullman Green Leaf Caesar: Pork Belly Cubes, Sourdough Croutons, Shaved Parm, Tomato Gems Plated Mid-Course - Braised Field Rabbit Pot Pie Disk on Roasted Carrot Veloute OR Vegetarian Pot Pie Plated Main Course - Five Day Brined Pork Loin a La Plancha w/Apple Cider Demi Glaze, Stone Ground Creamed Grits, Chilled Shucked Corn Succotash Dessert - doughnuts w/toppings Wave 2: Longacre Pizza - Wolverine and Greektown

For all the days along the way
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