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Schedule

The ceremony will be held on Mount Tecumseh, one of New Hampshire's 48 4,000 foot peaks. A covered chair lift will bring attendants to the ceremony location (option to hike up). Guests taking the chair lift should meet at the Freestyle Lounge. After the ceremony, guests may take the chair lift down from the summit or hike. The reception will be held at the Freestyle Lounge, located at the base of Mount Tecumseh. The ceremony is dog friendly. We welcome any well behaved (and child friendly) dogs. Four-legged companions may ride the chair lift to the ceremony.

Saturday, August 1, 2026

Tecumseh Express Lift Ascent to Summit

3:00 pm - 4:00 pm

Guests should plan to arrive at the Free Style Lounge around 3:00 pm. Staff will direct guests to the chair lift. Guests will no longer be able to load onto the chair lift after 3:30 pm.

Ceremony

4:00 pm - 4:30 pm

Semi-Formal. A short walk across gravel is required to be able to load and unload from the chair lift. High stilettos are not advised. The ceremony is outside, light rain is likely this time of year, umbrellas are encouraged.

The ceremony is accessed via the Tecumseh Express Chair Lift, those wishing to hike up may take the trail or access road. The ceremony begins at 4:00 pm, guests should arrive to the Freestyle Lodge at 3:00 pm to begin loading onto the chair lift. Guests will not be allowed onto the chair lift once the ceremony has started. Guests who do not wish to ride the chair lift to the ceremony may hike up using the access road or watch the ceremony in the Freestyle Lodge, where it will be featured on a television.

Cocktail Hour

4:30 pm - 5:45 pm

Waterville Valley Resort - Freestyle Lounge & Patio
1 Ski Area Road, Waterville Valley, NH 03215

Cocktail hour with hors d'oeuvres served and lawn games.

Dinner & Reception

6:00 pm - 10:00 pm

One big party with dinner, spirits, dessert, music, dancing, games, and other wedding shenanigans!

Tentative Buffet Style Dinner Sun-Kissed Salad Craisins, mandarin oranges, blueberries, strawberries, goat cheese, slivered almonds, and a raspberry vinaigrette Sliced Sirloin with red wine marinade New England Baked Haddock Mushroom Ravioli topped with fresh pesto Served with hot bread rolls, chef's choice of starch, seasonal vegetables. The bar will be open: beer, wine, spirits, sodas, and juices served all night.