FAQs

Question

What are the Housing Accommodations?

Answer

The couple has reserved a beautiful wedding venue that doubles as housing accommodations for all wedding guests; The Manoir Maplewood. Enjoy the expansive outdoor spaces, perfect for relaxation and entertainment. Unwind under the gazebo, take a dip in the refreshing pool (may be closed due to cold weather), or relax in the spa and sauna. Explore the picturesque garden, tranquil maple grove, and historic vault. Manoir Maplewood offers a total of 18 rooms and 17 private bathrooms. State of the art communal kitchen to prepare food on site and break bread with friends and family. Free long-term parking available. Wifi available. Tranquil workspace available in the communal library and office.

Question

What Transportation is Provided?

Answer

The couple has arranged for a rental shuttle van for the entire week, which will be available for both the wedding guests and those staying at the house. Since this is a shared service, we suggest contacting us ahead of time to book your transportation to and from the airport. You can also reserve the shuttle for exploring the peaceful Quebec countryside and its attractions during your stay.

Question

What Food is Provided?

Answer

Provided Meals Rehearsal Dinner Menu: (Rehearsal menu coming soon) Wedding Menu: Appetizers (cocktail hour): Sage, spinach and feta spanakopita Crispy sweet potato, bruschetta tomato tartare with duck egg Dry rub chicken wing with ranch sauce Leeks and fresh herbs arancinis, bérnaise sauce, mustard caviar Spicy pork flank, apple purée Starter: Braised lamb ravioli, brunoise of green tomatoes and small onions, veal stock, chimichurri, pecorino cheese. Chicken and kimchi dumplings, eggplant and sesame broth, salad, coriander and green onions. Fresh mozzarella, peaches, basil, elderflower and garlic vinaigrette, grilled zucchini, flatbread. Entrees: Chicken marinated in a broth of cumin, garlic and paprika then roasted. Savory mascarpone with herbs, arugula, grilled zucchini, and white cucumbers. Whipped feta, oyster steak or onglet steak, shredded seasonal radishes, blanched tomatoes grilled, chermoula. Homemade cornmeal cavatelli, honey roasted carrots, antipasto sauce, oiled arugula, micro flowers, pecorino. Dessert: Tartlet, buckwheat and almond crust, custard, blackcurrant, redcurrant, strawberries, coarse sugar. Sunflower seed crust and graham style tart, sweet potato cream, pears. Cannelés and blueberry coulis. Chocolate fondant, black cherries, sugar tile. Plums, salted caramel, buckwheat crumble cake. The Rest Of The Trip: The modern communal kitchen is fully equipped to support your meal preparation needs for the entire week. Since each individual has unique taste preferences, we suggest selecting a few essential ingredients for your meals. Additionally, there are numerous excellent dining establishments in the vicinity. The following list features the favorite restaurants of the couple in the area: Chardo (https://www.chardo.ca) Brouemont (https://www.lebrouemont.com) Le Macintosh Pub Bromont (https://lemacintosh.com)

Question

What is the Dress Code?

Answer

Rehearsal Dinner: Cocktail Attire- a balance between formal and casual, as well as elegant and comfortable. The rehearsal dinner will be comprised of mingling over drinks, creating flower arrangements, and a light dinner experience. Wedding Dresscode: Black-Tie Optional: Wear floor-length gowns or formal cocktail dresses, tuxes or suits with black neckties or bowties.

Question

Provided Hygiene Products:

Answer

We will be providing complimentary bathroom baskets with a few key essentials, but we do recommend bringing travel size hygiene products that fit your preferences and needs.