White dress shirts are allowed, but please refrain from wearing white, off-white, cream, beige, or any sort of white or white-resemblance to our wedding. Violators will be leaving wearing tie-dye.
Yes! The bus service will be provided from Scranton to Warwick, and then Warwick to Scranton. Please indicate your necessity on the RSVP. Please see the schedule page for more info.
No, it is not, but we encourage you to explore Alan's hometown of Warwick in the interim between the ceremony and the reception. Warwick is known for its local eatery and the bus schedule provides enough time to walk around at your leisure. Only dinner will be provided by the wedding party.
Because this is a classy occasion, black tie attire (Tuxes, suits, long dresses) are preferred, but not required. If you have any questions about your attire please message Mary on Facebook Messenger or text her at (314) 229 - 3953.
Unless indicated on your reservation that you are permitted a plus one, please don't arrive with an extra person. We are trying our best to accommodate everyone we want to invite on a limited budget and ask that you respect our invite list. If you think we have made a mistake in not allowing a plus one, please let us know and we will be in touch personally.
As indicated on your RSVP, there are a few options for dinner. Chicken: Maple Brined Chicken: Crispy pan-seared airline breast, sweet potato pecan hash, natural pan au jus Fish: Atlantic Salmon: Pan-seared, basil, spinach puree, ratatouille Beef: Artisan Steakhouse Beef: Roasted fingerling potatoes, creamed spinach, chef's steak sauce, charred shallots Vegetarian: TBD Vegan: TBD
We will both be accepted emails, facebook messenger messages, phone calls, and text messages. If anything comes up on this website and you can't operate it or you're confused, please don't hesitate to shoot us a call, text, or email. Because Mary is addicted to her phone, you would be better off texting her to ensure a response. Alan Held: (845) 741 - 5780 , aheld95@yahoo.com Mary Sharp: (314) 229 - 3953 , mcsharp007@gmail.com