Please note we request that all guest have RSVP'd by the 9th of March. We're can't wait to celebrate with you!
Please note we request that all guest have RSVP'd by the 9th of March. We're can't wait to celebrate with you!
Menu Choices
Starters
1. Smoked Beetroot Tartare (GF DF VG)
Vegan Truffle Cream Cheese/ Pickled Golden Beetroot/ Pine nut Vinaigrette
2. Crab & Apple Salad (GF DF)
Avocado Puree/ Apple Jelly/ Marinated Daikon/ Caviar/ Bloody Mary Granite
3. Pressed Chicken Terrine
Pickled Spring Vegetables/ Chicken Parfait Bon Bon/ Toasted Sour Dough
Mains
1. Lamb Rump (GF)
Dauphinoise Potatoes/ Pea Puree/ Asparagus/ Spring Onions/ Black Olive Jus
2. Loin of Monkfish (GF DF with substitutions)
Wrapped in Parma Ham/ Lobster Risotto/ Asparagus
3. Marinated Cauliflower Steak (GF DF VG)
Caper & Raisin Puree/ Sautéed Garlic Potatoes/ Tender Stem Broccoli/ Raisin & Hazelnut Dressing
Desserts
1. Chilled Chocolate fondant
Raspberry Puree Centre/ Chocolate Soil
2. Vegan Cherry Cheese cake (GF DF VG)
Popping Candy/Cherry Sorbet
3. Vanilla Crème Brûlée (GF with substitutions)
Strawberry Gel/ Homemade Shortbread
For all the days along the way