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Please note we request that all guest have RSVP'd by the 9th of March. We're can't wait to celebrate with you!
Please note we request that all guest have RSVP'd by the 9th of March. We're can't wait to celebrate with you!

Schedule

The Wedding Website of Lauren Reddin and Mark Slade
Here's what to expect during our wedding day. We can't wait to celebrate with you! All the guests are invited to meet at The Bat and Ball before the wedding as there is parking available. We have organised a bus to take our guests to and from the Wedding Ceremony.

Saturday, May 9, 2026

Wedding & Reception

12:30 pm - 11:00 pm

The menu options are as follows Starters 1. Smoked Beetroot Tartare (GF DF VG) 2. Crab & Apple Salad (GF DF) 3. Pressed Chicken Terrine Mains 1. Lamb Rump (GF) 2. Loin of Monkfish (GF DF with substitutions) 3. Marinated Cauliflower Steak (GF DF VG) Desserts 1. Chilled Chocolate fondant 2. Vegan Cherry Cheese cake (GF DF VG) 3. Vanilla Crème Brûlée (GF with substitutions) Please fill out all options with your RSVP and state any allergies and dietary requirements. If part of a group please put the name followed by the menu choice of each guest in the option box.