12:30 pm - 11:00 pm
The menu options are as follows Starters 1. Smoked Beetroot Tartare (GF DF VG) 2. Crab & Apple Salad (GF DF) 3. Pressed Chicken Terrine Mains 1. Lamb Rump (GF) 2. Loin of Monkfish (GF DF with substitutions) 3. Marinated Cauliflower Steak (GF DF VG) Desserts 1. Chilled Chocolate fondant 2. Vegan Cherry Cheese cake (GF DF VG) 3. Vanilla Crème Brûlée (GF with substitutions) Please fill out all options with your RSVP and state any allergies and dietary requirements. If part of a group please put the name followed by the menu choice of each guest in the option box.
2:00 pm - 3:15 pm
4:30 pm - 6:30 pm
7:00 pm - 11:00 pm