The Ceremony

Main Ceremony & Reception (Cape Town)

4:00 pm - 9:00 pm

The ceremony is garden party formal - think bright colors, linens, prints, etc. The event will be outside in the grass during the summer afternoon, so dress accordingly. Those who choose to wear heels, a low block heel is suggested!

• APPETIZER SELECTION: 1. CHICKEN WINGS - Twice cooked Tunisian chicken wings, melon, guava dipping sauce. 2. VENISON CHARRED - Cold pressed venison carpaccio, pepper crust, avo mousse, parmesan crisps, caper mayo. 3. U-M - Roasted sweet potato, marinated heirloom tomatoes, aubergine crisps, beans, chickpeas, herbs, baby spinach, chilli chickpea dressing. • MEAL SELECTION: 1. LAMB - Lamb tagine ras-al-hanout spice slow cooked lamb, rich moroccan gravy, preserved lemon with couscous. 2. FISH - Flamed dukkah line fish, turmeric cauli-mash, radish, grilled mango, harissa lemon butter. 3. VEGETARIAN - Black bean & sweet potato coconut curry, garlic, chilli, jalapeno, poppadum. For specific food allergy requests, please reach out to us directly!

Los Angeles Reception

2:00 pm - 5:00 pm

Dressy casual

There will be pizza and drinks! Dress weather appropriately; it will be outside in the courtyard.