2:00 pm - 10:30 pm
Semi-Formal
2:00PM Guests Arrive ♥ ♥ ♥ 2:30PM Wedding Ceremony ♥ ♥ ♥ 3:00PM Cocktail Hour ♥ ♥ ♥ 5:30PM Reception ♥ ♥ ♥ 10:30PM Celebration Ends ------- Please indicate your meal preferences. If you are responding for more than 1 person, please indicate each name next to each meal choice. ♥ Entrée ♥ Confit duck tortellini, pumpkin puree, duck jus Garlic and thyme roasted spatchcock, prosciutto and burrata salad vinno cotto (GF) ♥ Main ♥ Victorian lamb rack, green herb risotto, pea & spinach herb oil (GF) Slow cooked wagyu brisket, gailan, kimchi, oyster sauce, toasted sesame (GF, DF) ♥ Dessert ♥ White chocolate and raspberry crème brulee, ginger biscotti (V, MGF) Apple and rhubarb crumble, thick custard sauce (V, MGF) ♥ EXAMPLE RSVP ♥ Teresa: duck tortellini Luke: roasted spatchcock Dietary information should only cover allergies, medical, or lifestyle requirements. General food preferences should not be included. (GF=gluten free; DF=dairy free; V=vegetarian; MGF=can be made gluten free)