Menu
After the ceremony, coffee and tea will be served along with passed appetizers:
-Crispy Arancini, Truffle Cheese, Roasted Pepper Dip (GF, V)
-Red Chile Duck Confit with Seasonal Fruit Marmalade and Jalapeño on Pita Point
For dinner, we will have a buffet with the following menu:
-Butter Leaf Salad with Balsamic Vinaigrette
-Wild Mushroom Soup
-Whipped Sour Cream and Rosemary Potatoes
-Grilled Asparagus and Roasted Peppers
-Grilled Ribeye with Mushroom Marsala Sauce
-Chicken Piccata with Grilled Artichokes
For dessert, we’ll have wedding cake along with an assortment of Arabic desserts.
For all the days along the way