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Bistro Filet with Apple Leek Dauohinoise Potato, Spinach, and Red Wine Demi
Boursin Cheese and Spinach Stuffed Chicken Breast, Whipped Potatoes, Haricot Vert, and Chicken Jus
Cauliflower Steak, Artichoke Risotto, Ratatouille, and Basil Pesto