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Things To Do

The Wedding Website of Jordan Peterkofsky and Eli Greenberg
San Luis Obispo holds such a special place in our hearts, and one weekend is simply not enough to experience everything this beautiful town has to offer. We could write a whole novel about all the places we love, but we’ve put together a list of our absolute favorite spots that hold special meaning to us—and we hope you get to enjoy them as much as we do!

High Street | Market & Deli

350 High Street, San Luis Obispo, CA 93401

High Street Deli serves hands-down the best sandwiches in all of San Luis Obispo — their Dutch crunch bread is to die for! Prepare to wait a while, but we promise, it’s worth every minute.

Bubblegum Alley

San Luis Obispo, CA 93401

Bubblegum Alley is a must-see — it’s weird, colorful, and an iconic SLO staple. Then take a stroll through downtown SLO, where there are tons of adorable boutiques and yummy restaurants.

SloDoCo Donuts

793 Foothill Boulevard, San Luis Obispo, CA 93405

If you’re craving a sweet treat, SLO’s beloved staple SloDoCo has you covered—open 24/7 with the quirkiest flavor combos you can imagine. It also just so happens to be one of Jordan and Eli’s late-night go-to’s back in their Cal Poly days!

Sycamore Mineral Springs Resort & Spa

1215 Avila Beach Drive, San Luis Obispo, CA 93405

When Jordan and Eli wanted something laid back and relaxing during their time at Cal Poly, they’d head to Sycamore Hot Springs—mineral hot tubs overlooking Avila Beach that quickly became one of their favorite date night spots.

Tolosa Winery

4910 Edna Road, San Luis Obispo, CA 93401

Tolosa Winery holds a special place in our hearts—it’s where we went wine tasting together for the first time when we both turned 21. With beautiful vineyards and a welcoming tasting room, it’s the perfect spot to sip, savor, and soak in the SLO vibes.

La Esquina Taqueria

1051 Nipomo Street, San Luis Obispo, CA 93401

La Esquina Taqueria is Eli’s favorite restaurant in SLO. He first discovered their legendary nachos at the weekly farmer’s market back in their Cal Poly days. While the nachos aren’t technically on the menu anymore, the chef sometimes whips them up just for Eli whenever we’re back in town.