Hot Eats

Pasillo de Humo “passageway of smoke” is a market where you can pick your own meat, sides, and have it cooked right in front of you. Tables are communal, an experience of dining with locals.

Typical fare from Pasillo de Humo

Elevated and delicious seafood in a fun environment at Humar rooftop restaurant. Try the ceviche and aguachile!

Garnachas are a regional specialty from the southern part of Oaxaca state, but you can try these delicious and funky mini tostada-like creations here in the city at Terraza Istmo.

For a fun night out, visit El Destilado to try the tasting menu or sample a la carte dishes.

The market “Mercado 20 de Noviembre” is a great spot to sample local fare from a variety of vendors. Try the various types of mole at Comedor Chabelita.

Treat your tastebuds to the many flavors of ice cream or “nieves” at the plaza de La Soledad. Located outside a beautiful church, these light water-based desserts are icy and refreshing.

This tiny microbrewery only has a couple of taps a few seats but great beer, sandwiches, and atmosphere.

Great street tacos from Taqueria Tacomer

A bit spendy by Oaxacan standards, but Selva has excellent cocktails, a high-end atmosphere, and a beautiful view of Santo Domingo.

For an American, hipster-style brunch with a Mexican twist, visit Boulenc. Their bakery also has delicious pasties and grab-and-go.

Chiles de agua are a local specialty and one of Monica’s favorites. Best prepared on the grill with a healthy dose of lime and salt.