"Lilac Pâtisserie is a dedicated gluten free bakery and café located in beautiful downtown Santa Barbara, California. Husband and wife duo, Gillian and Alam Muralles, have worked for years in some of the most well-known bakeries in Southern California and are delighted to bring their beautiful and delicious gluten free cakes, baked goods, and entrées to downtown Santa Barbara. "
"Andersen’s Danish Bakery and Restaurant welcomes you to a family owned and operated landmark on Santa Barbara’s State Street. For over 40 years we have upheld a well earned handcrafted reputation for time honored traditional European cuisine and Danish pastries."
"Our kitchen uses the freshest, locally sourced produce. We make our pizza dough and pasta fresh daily. We smoke our chicken and salmon and only use free range chicken, sustainably farmed fish, and USDA Choice, Harris Ranch beef. All our sauces and dressing are made from scratch. Real whole food—from our kitchen to you!"
"The Red Piano is an all-request, high energy piano bar that offers live music every night of the week. Tuesday through Sunday we open the doors at noon, with a revolving schedule of local talent playing from 2pm-5pm. Jason Libs kicks off at 5 until 8pm followed by a monthly featured artist that we fly in from all across the USA. Monday night we give the piano players a night off so that we can bring you "Church on Monday" - our blues night that showcases the best talent on the Central Coast. Come on your own and make friends, or bring the whole gang with you...The Red Piano is going to be a great night out."