2:00 pm - 2:30 pm
The barn will open at 1.30pm for guests to take their seats before the ceremony at 2pm.
2:30 pm - 4:30 pm
Please bring a jacket or a wrap as (weather permitting!) this will take place outside.
Pimms & a selection of meze
4:30 pm
Main: Hog Roast Spit roasted free-range hog with crispy crackling, served in rolls with: Apple sauce Sage and Onion stuffing Fresh green leaf, tomato and cucumber salad Coleslaw Potato salad Dessert: Ice Cream Tricycle A range of real dairy ice cream & sorbet Served in deluxe waffle cones or tubs, with lots of delicious toppings! Drinks Red & white wine will be served with the meal Prosecco toast Tea & coffee served with milk and sugar alternatives Please indicate on your RSVP if you have any dietary requirements and we'll be in touch!
Sat, Sep 7, 2019, 7:00 pm - Sun, Sep 8, 2019, 12:00 am
Food Freshly-cooked Wood-fired Pizza Authentic Italian dough base made from locally sourced, organic, stoneground flour with a classic Italian tomato sauce. Five different flavour options available, including vegetarian options. Drinks A cash bar will open after the wedding breakfast Please let us know if you have any dietary requirements.