8:00 pm
Boulder is fairly high in elevation, so it could get chilly after dark!
Join us for a low-key welcome event on the grounds of Boulder Mountain Lodge the night before the wedding. We'll chat, roast some s'mores, and enjoy the beautiful scenery.
4:30 pm
The ceremony will be held in a grassy area near a pond and bird sanctuary. Please be seated by 4:20 pm.
5:30 pm - 6:30 pm
We'll all hang out around the lodge's pool area and ceremony area with some delicious hors d'oeuvres and drinks.
6:30 pm - 10:00 pm
A farm-fresh dinner from Hell's Backbone Grill. -Blue ribbon black powder biscuits with sage butter and homemade jam -Award-winning house salad with farm lettuce, toasted pepitas, super sweet dehydrated corn, farm fruit, and agave-chile vinaigrette -Teacup of pumpkin apple soup Entrees: -Bison Braise: New Mexico bison slow-cooked with tomatoes and farm greens, served with green chile polenta & organic veggies -Trout 'N Herbs: Crispy, skin-on steelhead trout with lemon beurre blanc, served with parsley'd jasmine rice & organic veggies -Chicken Jenchilada (a bit spicy!): Chicken, cilantro & jack cheese enchiladas in a spicy habanero corn cream sauce, served with cilantro-pepita green rice & organic veggies -Pumpkin & Gruyère Tamales: Farm pumpkin & gruyère tamales with red chile pecan sauce, served with cilantro-pepita green rice & organic veggies Kids: Carrots with Ranch, choice of Boulder Folder, Oodles of Noodles, Winner Winner Chicken Dinner, Rice & Bean with Fruit or Veggies
9:30 am
Could be chilly in the morning!
If you'd like to, feel free to join us for a chill breakfast the morning after the wedding at Little Bone — a food truck in front of Hell's Backbone Grill offering breakfast, lunch, and dinner. We recommend the Breakfast Jenchilada and the Spicy Chile Roller. View Little Bone's menu here: https://www.hellsbackbonegrill.com/littlebone