Alebird is a taphouse, brewery, and restaurant located within the historic Hotel Byron, a structure dating to 1902 that once served travelers of the local railway. Best known for its blend of rustic architecture and contemporary dining, Alebird has become a local favorite for craft beer enthusiasts and casual diners alike. Its rotating tap list features both house brews—like pale ales, coffee stouts, and fruit sours—and guest selections from regional breweries. The interior reflects the building’s historic charm with exposed brick, reclaimed wood, and an open bar. Alebird enjoys a strong local following for its warm environment and creative beer program. With a focus on local sourcing and inclusive dining, the taphouse serves as both a neighborhood gathering spot and a destination for visitors exploring West Michigan’s craft beer scene.
Hudsonville Winery is a family-owned winery and brewery that offers handcrafted wines, beers, and seltzers in a relaxed taproom setting. Co-located with Pike 51 Brewing Co., the establishment has become a popular local destination for dining, tastings, and community gatherings. The establishment serves both house-made beers and wines, blending the local microbrew tradition with casual dining and tasting experiences. The winery produces more than 30 varieties of wine, including Pinot Grigio, White Zinfandel, and an array of fruit wines such as Peach, Pomegranate, and Black Cherry. Pike 51 features roughly 15 beers on tap, with six to eight core varieties and rotating seasonal releases. Signature selections include house ales, IPAs, and experimental small batches. On-site brewing delivers craft beers like Strawberry Kiwi and Charlie Brown, alongside Hudsonville Hard Seltzers and signature wine slushies.
White Flame Brewing Co. is a craft nanobrewery and taproom in Hudsonville, known for its small-batch beers and welcoming community vibe. Founded in 2012, it has become a staple of the Grand Rapids metropolitan area’s craft beer scene, offering a relaxed environment for locals and visitors to enjoy their handcrafted brews. White Flame typically serves a rotating lineup of around a dozen beers on tap, often complemented by one cider. Selections range from hop-forward IPAs to malt-rich ales, with options available for growler or howler fills to-go.