11:30 am - 12:00 pm
Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.
Officiant: Jason Posey (Friend of the Bride and Groom)
12:00 pm - 1:00 pm
There will be hors d'oeuvres (pork belly bao buns, fried green tomatoes, and a trio of deviled eggs) and our open brunch bar featuring build your own mimosas (champagne with a variety of juices), build your own Bloody Mary’s (tequila or vodka with all the fixins!), and a selection of craft beers.
1:00 pm - 4:00 pm
Brunch stations include... (Please notify us of any dietary needs as our caterer will be making individual plates i.e. celiac disease/GF) GRITS STATION Creamy Logan Turnpike Grits Baby Shrimp and Andouille sausage Smoked gouda and cheddar cheese, chopped tomatoes, and crispy onions GOOD MORNING ATLANTA Buttermilk Fried Chicken With Honey Pecan Syrup Fresh Waffles With Assorted Toppings Such As Nuts, Honey Butter, Whipped Topping Fluffy Scrambled Eggs Assorted Berries SKYLINE FARE Mixed Green Salad Arcadian salad mix, diced tomatoes, bacon crumble, bleu cheese crumbles, buttermilk peppercorn dressing Brisket Sliders with brie cheese and spicy peach jam Smoked Turkey Wrap - Mixed Greens, Pimento Cheese, Pickled Onions Cajun Potato Salad DESSERT Revolution Donuts (assorted flavors)