FAQs

Question

Is the entire wedding going to be indoors?

Answer

If weather permits, the wedding ceremony and cocktail hour may be held on the outside deck with heat lamps and fire pits. Please make sure to bring appropriate outwear if you wish to enjoy the veranda and outdoor festivities.

Question

Are children invited to the wedding?

Answer

Sadly we are unable to accommodate any children at the wedding ceremony, reception, and after party. While we know this can be an inconvenience for parents, we were unable to invite everyone's children and in order to be fair to all of our family and friends, we have decided to keep our wedding day adults only. The hotel where the wedding is being held is kid friendly, so feel free to bring them to hang out for the Friday night welcome party or the Sunday morning brunch!

Question

What is the dress code for the wedding?

Answer

Attire for the night of the wedding is formal or black-tie optional. We recommend checking the weather in Stone Harbor ahead of time and dress accordingly. If weather permits, the ceremony and cocktail hour may be held on the bayside dock with heaters and fire pits.

Question

Will we be able to utilize Uber or Lyft during the wedding weekend?

Answer

No, Uber and Lyft will not be available in Stone Harbor during the offseason, so please do not count on them for sober transportation the night of the wedding.

Question

Can we find motel rooms the weekend of the wedding instead of staying at one of the hotel options?

Answer

Unfortunately, no. The beach motels are not open during the winter months in Stone Harbor. If you're looking for alternate lodging, feel free to rent beach condos, townhouses, or single family homes in Stone Harbor, Avalon, North Wildwood, Wildwood, or Cape May Court House. VRBO and Airbnb, or reaching out to local realtors, would be wonderful ways to get rentals!

Question

What are the meal choices offered?

Answer

There is a beef option of a petite filet mignon served with garlic mashed potatoes and a bordelaise sauce, a seafood option of a pan seared crab cake with harvest vegetable rice pilaf and a remoulade sauce, and a vegetarian option of a stuffed pepper with rice, mushrooms, and shallots, toped with mozzarella and tomato sauce.